Saturday, February 5, 2011

Great story on how Gourmet Food Trucks affect so many aspects of our daily life.  Most of the affects are positive; helping charities, opportunities for new young chefs to earn their way, variety of food choices to the work place creating a better work environment, etc.

This story unfortunately is about the Jealousy from brick and mortar restaurants and waste of not only tax payer money but possibly lack of critical services while unfounded complaints are being investigated.  




CLICK HERE -- Read the Story by Mobile Cuisine News -- CLICK HERE

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